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British Poultry Science, Volume 48 Issue 1 2007

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Articles
Evaluation of the effects of cage height and stocking density on the behaviour of laying hens in furnished cages
M. J. Albentosa;  J. J. Cooper;  T. Luddem;  S. E. Redgate;  H. A. Elson; A. W. Walker
Pages 1 – 11
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Hagberg falling number and the nutritional value of wheat in broiler chicken diets
H. Hetland;  A. K. Uhlen;  K. H. K. Viken;  T. Krekling; B. Svihus
Pages 12 – 20
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Holo-analysis of the efficacy of Bio-Mos® in broiler nutrition
G. D. Rosen
Pages 21 – 26
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Holo-analysis of the efficacy of Bio-Mos® in turkey nutrition
G. D. Rosen
Pages 27 – 32
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Chitin utilisation by broilers and its effect on body composition and blood metabolites
S. M. Hossain; R. Blair
Pages 33 – 38
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On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone
S. Dänicke;  H. Valenta;  K. -H. Ueberschär; S. Matthes
Pages 39 – 48
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A comparison of the effects of different yeast products and antibiotic on broiler performance
B. Owens; K. J. McCracken
Pages 49 – 54
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Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase
O. O. Oduguwa;  V. Pirgozliev; T. Acamovic
Pages 55 – 63
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In vitro and in vivo characteristics of bacterial phytases and their efficacy in broiler chickens
E. A. I. Elkhalil;  K. Männer;  R. Borriss; O. Simon
Pages 64 – 70
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The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens
M. Lichovnikova
Pages 71 – 75
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Pharmacological characterisation of the electrically evoked release of monoamines from chicken brain in vitro
G. Jackson;  A. L. Hudson;  M. Lalis; A. B. M. Raj
Pages 76 – 83
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Effect of magnesium on reactive oxygen species production in the thigh muscles of broiler chickens
Y. X. Liu;  Y. M. Guo; Z. Wang
Pages 84 – 89
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Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat
T. Takimoto;  K. Takahashi; Y. Akiba
Pages 90 – 97
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Correlations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders
B. Yilmaz Dikmen; U. Sahan
Pages 98 – 103
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Effects of supplemental vitamin E in diet of Japanese quail on male reproduction, fertility and hatchability
S. Hooda;  Praveen K. Tyagi;  J. Mohan;  A. B. Mandal;  A. V. Elangovan; K. Tyagi Pramod
Pages 104 – 110
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Book Reviews
Book review
Pages 111 – 112
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