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British Poultry Science, Volume 47 Issue 6 2006

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Articles
Effect of temporary transfers to 14 h on age at first egg in domestic pullets reared on 8-h photoperiods
P. D. Lewis; R. M. Gous
Pages 641 – 645
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Differential effects of 4 types of environmental enrichment on aggressive pecking, feather pecking, feather loss, food wastage and productivity in Japanese quail
K. A. Miller; J. A. Mench
Pages 646 – 658
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Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken lines
P. Navarro;  P. M. Visscher;  D. Chatziplis;  A. N. M. Koerhuis; C. S. Haley
Pages 659 – 670
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Segregation analysis of blood oxygen saturation in broilers suggests a major gene influence on ascites
P. Navarro;  P. M. Visscher;  D. Chatziplis;  A. N. M. Koerhuis; C. S. Haley
Pages 671 – 684
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Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg number
A. Kranis;  P. M. Hocking;  W. G. Hill; J. A. Woolliams
Pages 685 – 693
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Prediction of carcase and breast weights and yields in broiler chickens using breast volume determined in vivo by real-time ultrasonic measurement
S. R. Silva;  V. M. Pinheiro;  C. M. Guedes; J. L. Mourão
Pages 694 – 699
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Effects of α-tocopheryl acetate and β-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat
C. Sárraga;  I. Carreras;  J. A. García Regueiro;  M. D. Guàrdia; L. Guerrero
Pages 700 – 707
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The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
C. Sárraga;  I. Carreras;  J.A. García Regueiro; M. Castellari
Pages 708 – 713
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Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers
H. Singh;  S. Sodhi; R. Kaur
Pages 714 – 719
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Pharmacokinetics of sparfloxacin in broiler chicken
D. Sriranjani;  L. Kalaiselvi;  S. Ramesh;  L. N. Mathuram; P. Sriram
Pages 720 – 725
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Dietary conjugated linoleic acid enhances spleen PPAR-γ mRNA expression in broiler chicks
H. J. Zhang;  Y. M. Guo;  Y. Yang; J. M. Yuan
Pages 726 – 733
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Microsomal and cytosolic biotransformation of aflatoxin B1 in four poultry species
M. C. Lozano; G. J. Diaz
Pages 734 – 741
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Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens
R. H. Fleming;  H. A. McCormack;  L. McTeir; C. C. Whitehead
Pages 742 – 755
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Echocardiographic characteristics of chickens with ascites syndrome
G. Deng;  Y. Zhang;  X. Peng;  D. Guo; C. Li
Pages 756 – 762
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