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Volume 47 Issue 3

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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 3 2007

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

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Original Articles
	Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages Ioannis S. Arvanitoyannis; Aikaterini Kassaveti; Stelios Stefanatos Pages 187 – 229 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Saponins: Properties, Applications and Processing Özlem Güçlü-Üstündağ; Giuseppe Mazza Pages 231 – 258 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	FREE
	Food Fortification Strategy—Preventing Iron Deficiency Anemia: A Review Nuzhat Huma; Salim-Ur-Rehman; Faqir Muhammad Anjum; M. Anjum Murtaza; Munir A. Sheikh Pages 259 – 265 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Food Supplements and European Regulation within a Precautionary Context: A Critique and Implications for Nutritional, Toxicological and Regulatory Consistency J. C. Hanekamp; A. Bast Pages 267 – 285 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Impact of Oil used by the Frying Industry on Population Fat Intake Anne M. Minihane; Janice I. Harland Pages 287 – 297 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Role of Physical Structures in Bulk Oils on Lipid Oxidation Wilailuk Chaiyasit; Ryan J. Elias; D. Julian McClements; Eric A. Decker Pages 299 – 317 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Discoloration in Raw and Processed Fruits and Vegetables J. B. Adams; H. M. Brown Pages 319 – 333 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now