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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 4 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Acrylamide formation in low-fat potato snacks and its correlation with colour development
Małgorzata A. Majcher; Henryk H. Jeleń
Pages 337 – 342
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Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives
Jose A. Rufian-Henares;  Gema Arribas-Lorenzo; Francisco J. Morales
Pages 343 – 350
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Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography
Ursula Vincent;  Gisele Gizzi;  Christoph von Holst;  Jacob De Jong; Jacques Michard
Pages 351 – 359
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Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects
P. Georgakopoulos;  E. Foteinopoulou;  P. Athanasopoulos;  E. Drosinos; P. Skandamis
Pages 360 – 368
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Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs
Tanja Goyarts;  Sven Dänicke;  Hana Valenta; Karl-Heinz Ueberschär
Pages 369 – 380
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Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption
L. J. G. Silva;  C. M. Lino;  A. Pena; J. C. Moltó
Pages 381 – 390
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Suppression of ochratoxin biosynthesis by naturally occurring alkaloids
S. E. Lee;  B. S. Park;  P. Bayman;  J. L. Baker;  W. S. Choi; B. C. Campbell
Pages 391 – 397
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Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
Marieke Lobeau;  Sarah De Saeger;  Liberty Sibanda;  Ildiko Barna-Vetró; Carlos Van Peteghem
Pages 398 – 405
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Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
V. Niderkorn;  D. P. Morgavi;  E. Pujos;  A. Tissandier; H. Boudra
Pages 406 – 415
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In vitro microbial metabolism of fumonisin B1
Judit Fodor;  Karsten Meyer;  Christoph Gottschalk;  Rene Mamet;  Laszlo Kametler;  Johann Bauer;  Peter Horn;  Ferenc Kovacs; Melinda Kovacs
Pages 416 – 420
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Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)
Sonia Lucía Blanco;  Cristina Sobrado;  Corina Quintela;  Santiago Cabaleiro;  José Carlos González; Juan M. Vieites
Pages 421 – 428
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Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
M. Reinik;  T. Tamme;  M. Roasto;  K. Juhkam;  T. Tenno; A. Kiis
Pages 429 – 437
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2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market
T. Rothenbacher;  M. Baumann; D. Fügel
Pages 438 – 444
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CORRIGENDUM
Levels of nitrate in Swedish lettuce and spinach over the past 10 years
L. Merino;  P. O. Darnerud;  U. Edberg;  P. Aman; M. D. P. Castillo
Page 445
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