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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 4 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
The Politics and Science Behind GMO Acceptance
Theodoros H. Varzakas;  Ioannis S. Arvanitoyannis; Haralambos Baltas
Pages 335 – 361
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Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant
Theodoros H. Varzakas; Ioannis S. Arvanitoyannis
Pages 363 – 387
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Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity
Masood Sadiq Butt;  Naureen Shahzadi;  Mian Kamran Sharif; Muhammad Nasir
Pages 389 – 396
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Food Content, Processing, Absorption and Metabolism of Onion Flavonoids
K. Nemeth; M. K. Piskula
Pages 397 – 409
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Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Jong-Whan Rhim; Perry K.W. Ng
Pages 411 – 433
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