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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 6 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test
A. Błaszczyk; J. Skolimowski
Pages 553 – 560
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Allium cepa chromosome aberration and micronucleus tests applied to study genotoxicity of extracts from pesticide-treated vegetables and grapes
D. Feretti;  I. Zerbini;  C. Zani;  E. Ceretti;  M. Moretti; S. Monarca
Pages 561 – 572
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Analytical methods for the determination of zeranol residues in animal products: A review
S. Wang; X. H. Wang
Pages 573 – 582
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New method for the rapid identification of tetracycline residues in foods of animal origin — using the Premi®Test in combination with a metal ion chelation assay
S. L. Stead;  M. Caldow;  A. Sharma;  H. M. Ashwin;  M. Sharman;  A. De-Rijk; J. Stark
Pages 583 – 589
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Evaluation of the chemical residue monitoring in animal-derived products in Switzerland
P. Presi;  L. Knopf;  G. Regula;  B. Pacciarelli;  J. Frey; K. D. C. Stärk
Pages 590 – 597
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A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying hen
Natthasit Tansakul;  Frank Niedorf; Manfred Kietzmann
Pages 598 – 604
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Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues
Jana Ticha;  Jana Hajslova;  Tomas Kovalczuk;  Martin Jech;  Jiri Honzicek;  Vladimir Kocourek;  Miroslav Lansky;  Jana Kloutvorova; Vladan Falta
Pages 605 – 620
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Exposure assessment for fumonisins in the former Transkei region of South Africa
G. S. Shephard;  W. F. O. Marasas;  H.-M. Burger;  N. I. M. Somdyala;  J. P. Rheeder;  L. Van der Westhuizen;  P. Gatyeni; D. J. Van Schalkwyk
Pages 621 – 629
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Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa
D.R. Katerere;  S. Stockenström;  K.M. Thembo;  G. Balducci; G.S. Shephard
Pages 630 – 634
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Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats
M. Rose;  S. White;  R. Macarthur;  R. G. Petch;  J. Holland; A. P. Damant
Pages 635 – 651
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Non-dioxin-like PCBs in crops and related products: Levels and intakes in Serbia
Biljana Škrbić; Nataša Đurišić-Mladenović
Pages 652 – 662
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