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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 5 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Arsenic in various foods: Cumulative data
C. Uneyama;  M. Toda;  M. Yamamoto; K. Morikawa
Pages 447 – 534
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Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
S. Shimbo;  N. Matsuda-Inoguchi;  T. Watanabe;  K. Sakurai;  C. Date;  A. Nishimura;  H. Nakatsuka;  H. Saito;  K. Arisawa; M. Ikeda
Pages 535 – 545
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Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry
Chiara Frazzoli;  Roberta Cammarone; Sergio Caroli
Pages 546 – 552
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