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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 5 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Simultaneous Determination of B-Group Vitamins in Enriched Brazilian Dairy Products
T. S. Agostini;  R. Scherer; H. T. Godoy
Pages 435 – 439
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Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration
Ioannis S. Arvanitoyannis; Antonios Vlachos
Pages 441 – 498
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Interactions Among Infections, Nutrients and Xenobiotics
Nils-Gunnar Ilbäck; Göran Friman
Pages 499 – 519
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Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge
Yu Zhang; Ying Zhang
Pages 521 – 542
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