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Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, Volume 42 Issue 5 2007

ISSN: 1532-4109 (electronic) 0360-1234 (paper)
Publication Frequency: 8 issues per year
Previously published as: Environmental Letters (0013-9300) until 1976
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ARTICLES
Toxicity of fipronil and its enantiomers to marine and freshwater non-targets
Jay P. Overmyer;  David R. Rouse;  Jimmy K. Avants;  A. Wayne Garrison;  Marie E. DeLorenzo;  Katy W. Chung;  Pete B. Key;  W. Aaron Wilson; Marsha C. Black
Pages 471 – 480
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Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction
Perihan Aysal;  Árpád Ambrus;  Steven J. Lehotay; Andrew Cannavan
Pages 481 – 490
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Development, validation and application of a method to analyze phenols in water samples by solid phase micro extraction-gas chromatography-flame ionization detector
Fernando M. Lanças;  Igor R. B. Olivares; Priscila M. Alves
Pages 491 – 498
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Acetamiprid, carbendazim, diuron and thiamethoxam sorption in two Brazilian tropical soils
Leandro Carbo;  Eucarlos L. Martins;  Eliana F. G. C. Dores;  Cláudio A. Spadotto;  Oscarlina L. S. Weber; Ermelinda M. De-Lamonica-Freire
Pages 499 – 507
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Biodegradation of imidacloprid by an isolated soil microorganism
Jennifer C. Anhalt;  Thomas B. Moorman; William C. Koskinen
Pages 509 – 514
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Effect of Fe (III) on acid degradation of methylparathion
José A. Manzanilla-Cano;  Manuel H. Barceló-Quintal;  Reyna B. Rendón-Osorio; Julio Flores-RodrÍguez
Pages 515 – 522
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Effect of herbicide and soil amendment on growth and photosynthetic responses in olive crops
Susana Redondo-Gómez;  Enrique Mateos-Naranjo;  LucÍa Cox;  Juan Cornejo; Enrique Figueroa
Pages 523 – 528
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Determination of bromacil transport as a function of water and carbon content in soils
Song-Bae Kim;  Han-Sang On;  Dong-Ju Kim;  William A. Jury; Zhi Wang
Pages 529 – 537
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Review of potential environmental impacts of transgenic glyphosate-resistant soybean in Brazil
Antonio L. Cerdeira;  Dionsio L. P. Gazziero;  Stephen O. Duke;  Marcus B. Matallo; Claudio A. Spadotto
Pages 539 – 549
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Effects of 2,4-dichlorophenol, pentachlorophenol and vegetation on microbial characteristics in a heavy metal polluted soil
Qi Lin;  Hong M. Zhao; Ying X. Chen
Pages 551 – 557
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Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control
George F. Antonious;  Janet E. Meyer;  Jami A. Rogers; Yoon-Hyeon Hu
Pages 559 – 567
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Trace phthalate and adipate esters contaminated in packaged food
Pamornrat Kueseng;  Panote Thavarungkul; Proespichaya Kanatharana
Pages 569 – 576
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Acetaldehyde residue in polyethylene terephthalate (PET) bottles
Aree Choodum;  Panote Thavarungkul; Proespichaya Kanatharana
Pages 577 – 583
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Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
Roshila Moodley;  Andrew Kindness; Sreekanth B. Jonnalagadda
Pages 585 – 591
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L-asparaginase and L-glutaminase activities in submerged rice soil amended with municipal solid waste compost and decomposed cow manure
P. Bhattacharyya;  K. Chakrabarti;  S. Tripathy;  A. Chakraborty;  K. Kim; S. H. Kim
Pages 593 – 598
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