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British Poultry Science, Volume 48 Issue 3 2007

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Articles
Effect of moving dawn, dusk, or both on oviposition time in domestic laying hens
P.D. Lewis;  W.K. Ghebremariam; R.M. Gous
Pages 239 – 244
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Broiler breeders do not respond positively to photoperiodic increments given during the laying period
P.D. Lewis;  R.M. Gous;  W.K. Ghebremariam; P.J. Sharp
Pages 245 – 252
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Plumage colour and feather pecking in laying hens, a chicken perspective?
A. Bright
Pages 253 – 263
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Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken
S.M. Haslam;  T.G. Knowles;  S.N. Brown;  L.J. Wilkins;  S.C. Kestin;  P.D. Warriss; C.J. Nicol
Pages 264 – 275
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Rearing photoperiod and abrupt versus gradual photostimulation for egg-type pullets
P.D. Lewis;  L. Caston; S. Leeson
Pages 276 – 283
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Choice of nest types by hens of three lines of broiler breeders
A. Holcman;  Š. Malovrh; I. Štuhec
Pages 284 – 290
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High dietary concentrations of biotin did not prevent foot pad dermatitis in growing turkeys and external scores were poor indicators of histopathological lesions
R.K. Mayne;  R.W. Else; P.M. Hocking
Pages 291 – 298
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Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis
E.D. Peebles;  M.T. Kidd;  C.D. McDaniel;  J.P. Tanksley;  H.M. Parker;  A. Corzo; J.C. Woodworth
Pages 299 – 307
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Coefficients for the estimation of fresh weight and volume of Greater Rhea eggs
M.C. Lábaque;  M.B. Martella; J.L. Navarro
Pages 308 – 311
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Histochemical properties and collagen architecture of M. iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates induced by feeding at different planes of nutrition
B.C. Roy;  I. Oshima;  H. Miyachi;  N. Shiba;  S. Nishimura;  S. Tabata; H. Iwamoto
Pages 312 – 322
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AFLP fingerprinting for paternity testing in ducks
C.-W. Huang;  Y.-S. Cheng;  R. Rouvier;  K.-T. Yang;  C.-P. Wu; M.-C. Huang
Pages 323 – 330
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Effect of dietary β1–4 mannobiose in the prevention of Salmonella enteritidis infection in broilers
A. Agunos;  M. Ibuki;  F. Yokomizo; Y. Mine
Pages 331 – 341
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Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese
R. Bochno;  D. Michalik; D. Murawska
Pages 342 – 346
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Modelling the changes in the proportions of the egg components during a laying cycle
S.A. Johnston; R.M. Gous
Pages 347 – 353
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Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus)
F. Bovera;  S. D’Urso;  S. Calabrò;  R. Tudisco;  C. Di Meo; A. Nizza
Pages 354 – 362
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The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail
N. Sahin;  M. Onderci;  T.A. Balci;  G. Cikim;  K. Sahin; O. Kucuk
Pages 363 – 369
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Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacity
A. Péron;  B. Svihus;  I. Gabriel;  S. Bérot;  D. Tanguy;  B. Bouchet;  J. Gomez; B. Carré
Pages 370 – 380
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Bioefficacy of L-lysine·H2SO4 relative to L-lysine·HCl in broiler chickens, estimated by slope-ratio model
Z.R. Wang;  J.M. You;  S.Y. Qiao; X. Wang
Pages 381 – 388
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