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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 7 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography–tandem mass spectrometry
O. Pardo;  V. Yusà;  C. Coscollà;  N. León; A. Pastor
Pages 663 – 672
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Clostridium perfringens and its toxins in minced meat from Kars, Turkey
U. Kamber;  H. I. Gokce; M. Elmali
Pages 673 – 678
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Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
M. M. Ros;  S. S. Sterk;  H. Verhagen;  A. F. H. Stalenhoef; N. de Jong
Pages 679 – 684
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Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
M. Navarro-Alarcon;  C. Velasco;  A. Jodral;  C. Terrés;  M. Olalla;  H. Lopez; M. C. Lopez
Pages 685 – 694
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Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
B. Škrbić
Pages 695 – 703
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Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
María-José Moreno;  Emma Plana;  Ángel Montoya;  Pasquale Caputo; Juan J. Manclús
Pages 704 – 712
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
P. Harcz;  L. De Temmerman;  S. De Voghel;  N. Waegeneers;  O. Wilmart;  V. Vromman;  J.-F. Schmit;  E. Moons;  C. Van Peteghem;  S. De Saeger;  Y.-J. Schneider;  Y. Larondelle; L. Pussemier
Pages 713 – 720
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Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
Gregor Kos;  Hans Lohninger;  Boris Mizaikoff; Rudolf Krska
Pages 721 – 729
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Effect of operating conditions on ochratoxin A extraction from roasted coffee
P. Mounjouenpou;  N. Durand;  B. Guyot; J. P. Guiraud
Pages 730 – 734
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Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
K. L. D’Ovidio;  M. W. Trucksess;  J. W. Devries; G. Bean
Pages 735 – 743
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Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques
Vincent Varlet;  Thierry Serot;  Fabrice Monteau;  Bruno Le Bizec; Carole Prost
Pages 744 – 757
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Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
A. Fromberg;  A. HØjgård; L. Duedahl-Olesen
Pages 758 – 767
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Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
Klaus Schneider;  Inga Ollroge;  Martin Clauberg; Ulrike Schuhmacher-Wolz
Pages 768 – 776
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A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
Natalia Campillo;  Rosa Peñalver; Manuel Hernández-Córdoba
Pages 777 – 783
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Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan
M.-C. Huang;  H.-R. Chao;  S.-L. Wang;  H.-C. Hung;  Y.-S. Wang; W.-H. Pan
Pages 784 – 791
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Survey of 2-ethylhexanoic acid in baby food
Z. Ežerskis;  S. Pastorelli;  C. Contini; C. Simoneau
Pages 792 – 797
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