informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Forthcoming Articles       Volume 24 Issue 8       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal

Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 8 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
View new articles ahead of the print edition
select-down Click for help
Original Articles
Quantitative nuclear magnetic resonance spectroscopic determination of the oxyethylene group content of polysorbates
Naoki Sugimoto;  Ryo Koike;  Noriko Furusho;  Makoto Tanno;  Chikako Yomota;  Kyoko Sato;  Takeshi Yamazaki; Kenichi Tanamoto
Pages 799 – 806
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Current incidence of N-nitrosodimethylamine in beers worldwide
E. D. Baxter;  I. R. Slaiding; V. Travers
Pages 807 – 811
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004
Wu Sheng Fu;  Yunfeng Zhao;  Gong Zhang;  Lei Zhang;  Jing Guang Li;  Chang Dong Tang;  Hong Miao;  Jin Bo;  Qi Zhang; Yong Ning Wu
Pages 812 – 819
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse
Vagelis Economou;  Moira M. Brett;  Chrissanthy Papadopoulou;  Stathis Frillingos; Tom Nichols
Pages 820 – 832
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Validation of an ion-pair liquid chromatography–electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods
F. Calbiani;  M. Careri;  L. Elviri;  A. Mangia; I. Zagnoni
Pages 833 – 841
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Improved microbial screening assay for the detection of quinolone residues in poultry and eggs
M. G. Pikkemaat;  P. P. J. Mulder;  J. W. A. Elferink;  A. De Cocq;  M. W. F. Nielen; H. J. Van Egmond
Pages 842 – 850
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Decline of pesticide residues from barley to malt
S. Navarro;  G. Pérez;  G. Navarro; N. Vela
Pages 851 – 859
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Exposure to antimony from polyethylene terephthalate (PET) trays used in ready-to-eat meals
M. Haldimann;  A. Blanc; V. Dudler
Pages 860 – 868
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population
I. Sahuquillo;  M. J. Lagarda;  M. D. Silvestre; R. Farré
Pages 869 – 876
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Multi-element survey of allotment produce and soil in the UK
C. A. Weeks;  S. N. Brown;  I. Vazquez;  K. Thomas;  M. Baxter;  P. D. Warriss; T. G. Knowles
Pages 877 – 885
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment
M. E. Poulsen;  H. K. Hansen;  J. J. Sloth;  H. B. Christensen; J. H. Andersen
Pages 886 – 895
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements
Anna M. Balinova;  Rositsa I. Mladenova; Deyana D. Shtereva
Pages 896 – 901
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan
H.-C. Jen;  S.-J. Lin;  S.-Y. Lin;  Y.-W. Huang;  I-C. Liao;  O. Arakawa; D.-F. Hwang
Pages 902 – 909
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
P. Harcz;  E. K. Tangni;  O. Wilmart;  E. Moons;  C. Van Peteghem;  S. De Saeger;  Y.-J. Schneider;  Y. Larondelle; L. Pussemier
Pages 910 – 916
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc