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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 6 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Domingo Martínez-Romero;  Gloria Bailén;  María Serrano;  Fabián Guillén;  Juan Miguel Valverde;  Pedro Zapata;  Salvador Castillo; Daniel Valero
Pages 543 – 560
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A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain
Richard A. Forshee;  Maureen L. Storey;  David B. Allison;  Walter H. Glinsmann;  Gayle L. Hein;  David R. Lineback;  Sanford A. Miller;  Theresa A. Nicklas;  Gary A. Weaver; John S. White
Pages 561 – 582
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Surface Texture of Foods: Perception and Characterization
Jianshe Chen
Pages 583 – 598
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Cereal Non-Cellulosic Polysaccharides: Structure and Function Relationship—An Overview
G. Muralikrishna; M. V.S.S.T. Subba Rao
Pages 599 – 610
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