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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 9 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Allergenicity and allergens of amphipods found in nori (dried laver)
Kanna Motoyama;  Yuki Hamada;  Yuji Nagashima; Kazuo Shiomi
Pages 917 – 922
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Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry
M. O’Keeffe;  E. Capurro;  M. Danaher;  K. Campbell; C. T. Elliott
Pages 923 – 934
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Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking
K. M. Cooper; D. G. Kennedy
Pages 935 – 942
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Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
M. López-Alonso;  M. Miranda;  C. Castillo;  J. Hernández;  M. García-Vaquero; J. L. Benedito
Pages 943 – 954
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Mercury content in Chilean fish and estimated intake levels
Sandra Cortes; Antonia Fortt
Pages 955 – 959
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Survey of lead and copper in Turkish raisins
F. Calisir; S. Akman
Pages 960 – 968
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Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans
M.-H. Chen;  C.-Y. Chen;  S.-K. Chang; S.-W. Huang
Pages 969 – 975
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Occurrence of ochratoxin A in sweet wines produced in Spain and other countries
P. Burdaspal; T. Legarda
Pages 976 – 986
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Ochratoxin A in liquorice as affected by processing methods
A. Ariño;  M. Herrera;  E. Langa;  J. Raso; A. Herrera
Pages 987 – 992
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Survey of maize from south-western Nigeria for zearalenone, α- and β-zearalenols, fumonisin B1 and enniatins produced by Fusarium species
T. O. Adejumo;  U. Hettwer; P. Karlovsky
Pages 993 – 1000
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Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates
T. Stepanik;  D. Kost;  T. Nowicki; D. Gaba
Pages 1001 – 1006
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Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France
A. Tard;  S. Gallotti;  J.-C. Leblanc; J.-L. Volatier
Pages 1007 – 1017
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Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)
C. Naert; C. Van Peteghem
Pages 1018 – 1025
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US FDA's revised consumption factor for polystyrene used in food-contact applications
K. Cassidy; S. Elyashiv-Barad
Pages 1026 – 1031
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Miscellany
Corrigendum
Page 1032
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