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International Journal of Food Properties, Volume 10 Issue 3 2007

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage)
Mehmet Alpaslan Mehmet Hayta et al.
Pages 413 – 420
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Sensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage
Nuray Erkan
Pages 421 – 434
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Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose
Ramón Moreira;  Francisco Chenlo; Gil R. Correia
Pages 435 – 444
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Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying
Shierly Puspitowati; Robert H. Driscoll
Pages 445 – 453
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Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content
Alberto M. Sereno;  Maria A. Silva; Luis Mayor
Pages 455 – 469
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Moisture Diffusivity Determination of Different Parts of Longan Fruit
S. Janjai;  B.K. Bala;  N. Lamlert;  B. Mahayothee;  M. Haewsungcharern;  W. Muhlbauer; J. Muller
Pages 471 – 478
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Application of Phenolic Extracts from Selected Plants in Fruit Juice
Saeedeh Arabshahi-Delouee; Asna Urooj
Pages 479 – 488
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Color and Lycopene Content of Tomato Puree Affected by Electroplasmolysis
Hasan Yildiz; Taner Baysal
Pages 489 – 495
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Preparation and Partial Characterization of Eggshell Calcium Chloride
Wunwiboon Garnjanagoonchorn; Alongkot Changpuak
Pages 497 – 503
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Extraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitum DC.) Fruit
Eiji Yamazaki; Osamu Kurita
Pages 505 – 513
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Purification and Partial Characterization of Major Viscous Protein from Yam (Dioscorea opposita Thunb.) Tuber Mucilage tororo
Takeshi Nagai;  Toshio Nagashima; Nobutaka Suzuki
Pages 515 – 526
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Micronization and Hydrophobic Modification of Cassava Starch
Li-Ming Che;  Dong Li;  Li-Jun Wang;  Xiao Dong Chen; Zhi-Huai Mao
Pages 527 – 536
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Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)
Akif Kundakci;  Ahmed Kayacier; Bulent Ergonul
Pages 537 – 547
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Moisture Dependent Physical Properties of Dry Sweet Corn Kernels
Erşan Karababa; Yalçın Coşkuner
Pages 549 – 560
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Water Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K
O.P. Sobukola;  O.U. Dairo;  T.T. Afe; O.J. Coker
Pages 561 – 575
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Frozen State Transitions in Freeze-Concentrated Lactose-Protein-Cornstarch Systems
Kawal Jit Singh; Yrjö H. Roos
Pages 577 – 587
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Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage
Mirosław Fik; Anna Leszczyńska-Fik
Pages 589 – 598
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Effect of Whey Protein Concentrate on the Rheological and Baking Properties of Eggless Cake
R. Jyotsna;  R. Sai Manohar;  D. Indrani; G. Venkateswara Rao
Pages 599 – 606
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