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British Poultry Science, Volume 48 Issue 4 2007

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Articles
Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay
M.M. van Krimpen;  R.P. Kwakkel;  G. André;  C.M.C. van der Peet-Schwering;  L.A. den Hartog; M.W.A. Verstegen
Pages 389 – 398
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Ammonia emissions from broiler litter: response to bedding materials and acidifiers
A.S. Tasistro;  C.W. Ritz; D.E. Kissel
Pages 399 – 405
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Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant
S.M. Abeyesinghe;  D.E.F. McKeegan;  M.A. McLeman;  J.C. Lowe;  T.G.M. Demmers;  R.P. White;  R.W. Kranen;  H. van Bemmel;  J.A.C. Lankhaar; C.M. Wathes
Pages 406 – 423
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Illuminance and UV-A exposure during rearing affects egg production in broiler breeders transferred to open-sided adult housing
P.D. Lewis;  W. Ghebremariam; R.M. Gous
Pages 424 – 429
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Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant
D.E.F. McKeegan;  S.M. Abeyesinghe;  M.A. McLeman;  J.C. Lowe;  T.G.M. Demmers;  R.P. White;  R.W. Kranen;  H. van Bemmel;  J.A.C. Lankhaar; C.M. Wathes
Pages 430 – 442
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Heritabilities and genetic correlations of economic traits in Iranian native fowl and estimated genetic trend and inbreeding coefficients
M.A. Kamali;  S.H. Ghorbani;  M. Moradi Sharbabak; M.J. Zamiri
Pages 443 – 448
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Antioxidant effects of the water-soluble fraction of baked sponge cake made with silky fowl egg: comparison with White Leghorn egg
T. Toyosaki; M. Koketsu
Pages 449 – 453
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Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour
S. Steenfeldt;  J.B. Kjaer; R.M. Engberg
Pages 454 – 468
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Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens
C. Centeno;  I. Arija;  A. Viveros; A. Brenes
Pages 469 – 479
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The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets
F. Gao;  Y. Jiang;  G.H. Zhou; Z.K. Han
Pages 480 – 488
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Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D-xylose absorption of broiler cockerels and activity of serum enzymes
B. Mansoori;  H. Nodeh;  M. Modirsanei;  M.M. Kiaei; M. Farkhoy
Pages 489 – 495
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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D.E. Cross;  R.M. McDevitt;  K. Hillman; T. Acamovic
Pages 496 – 506
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Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based diet
J.R. Liu;  S.F. Lai; B. Yu
Pages 507 – 514
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Alkaline phosphatase reactivity in the vagina and uterovaginal junction sperm-storage tubules of turkeys in egg production: implications for sperm storage
M.R. Bakst; V. Akuffo
Pages 515 – 518
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Sexual difference in ascorbic acid synthesis, tissue ascorbic acid and plasma total antioxidant capacity in mature chickens
D.V. Maurice; S.F. Lightsey
Pages 519 – 523
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