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Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, Volume 42 Issue 7 2007

ISSN: 1532-4109 (electronic) 0360-1234 (paper)
Publication Frequency: 8 issues per year
Previously published as: Environmental Letters (0013-9300) until 1976
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Original Articles
Foreword
Paolo Cabras;  Marco Trevisan; Antonio Valverde
Page 759
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Crops/Foods
Degradation/Dissipation
Degradation of cyprodinil, fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods
Maddalena Cabizza;  Maurizio Satta;  Susanna Falconi;  Minica Onano; Giovanni Uccheddu
Pages 761 – 766
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Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach
Paula Payá;  José Oliva;  Miguel A. Cámra; Alberto Barba
Pages 767 – 773
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Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes
Jose Oliva;  Paula Payá;  Miguel Ángel Cámara; Alberto Barba
Pages 775 – 781
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Crops/Foods
Alternative Pest Control Techniques
Evaluation of the impact on entomocoenosis of active agents allowed in organic olive farming against Bactrocera oleae (Gmelin, 1790)
Nino Iannotta;  Tiziana Belfiore;  Pittro Brandmaya;  Maria E. Noce; Stefano Scalercio
Pages 783 – 788
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Assessment of susceptibility of olive cultivars to the Bactrocera oleae (Gmelin, 1790) and Camarosporium dalmaticum (Thüm.) Zachos & Tzav.-Klon. attacks in Calabria (Southern Italy)
Nino Iannotta;  Maria E. Noce;  Vincenzo Ripa;  Stefano Scalercio; Veronica Vizzarri
Pages 789 – 793
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Fungitoxicity of lyophilized and spray-dried garlic extracts
Paola Tedeschi;  Annalisa Maietti;  Marisa Boggian;  Giorgio Vecchiati; Vincenzo Brandolini
Pages 795 – 799
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Crops/Foods
Analysis
Analysis and residue levels of forchlorfenuron (CPPU) in watermelons
Antonio Valverde;  Luis Piedra;  Ana Aguilera;  Mourad Boulaid; Francisco Camacho
Pages 801 – 807
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Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon
Mourad Boulaid;  Ana Aguilera;  Valentina Busonera;  Francisco Camacho;  Antonio V. Monterreal; Antonio Valverde
Pages 809 – 815
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Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines
Susana de Melo Abreu;  Paulo Herbert;  Pierluigi Caboni;  Paolo Cabras;  Arminda Alves; Vincenzo Luigi Garau
Pages 817 – 822
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Crops/Foods
Residue Monitoring
Pesticide residues in Italian Ready-Meals and dietary intake estimation
Michele Lorenzin
Pages 823 – 833
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Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy)
Stavroula Tasiopoulou;  Alessandro M. Chiodini;  Francesca Vellere; Sara Visentin
Pages 835 – 841
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Environment
Behaviour
Behavior of fenhexamid in soil and water
Cristina Abbate;  Daniela Borzì;  Pierluigi Caboni;  Andrea Baglieri; Mara Gennari
Pages 843 – 849
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Influence of humic fractions on retention of isoproturon residues in two Moroccan soils
Kaouakeb Elkhattabi;  Ahmed Bouhaouss;  Laura Scrano;  Filomena Lelario; Sabino A. Bufo
Pages 851 – 856
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Controlled release systems to prevent the agro-environmental pollution derived from pesticide use
Manuel Fernández-Pérez
Pages 857 – 862
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Controlled-release formulations of cyromazine-lignin matrix coated with ethylcellulose
M. Fernández-Pérez;  M. Villafranca-Sánchez; F. Flores-Céspedes
Pages 863 – 868
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