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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 11 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry
S. Tefera;  S. Ehling; I. P. Ho
Pages 1203 – 1208
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4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products
J. Surh;  S. Lee; H. Kwon
Pages 1209 – 1218
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Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
S. Pastorelli;  L. Torri;  A. Rodriguez;  S. Valzacchi;  S. Limbo; C. Simoneau
Pages 1219 – 1225
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Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection
G. Gizzi;  U. Vincent;  C. von Holst;  J. de Jong; C. Genouel
Pages 1226 – 1235
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Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast
Hecham Elhamri;  Larbi Idrissi;  Marina Coquery;  Sabine Azemard;  Abdellah El Abidi;  Mohamed Benlemlih;  Mohamed Saghi; Francesco Cubadda
Pages 1236 – 1246
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Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables
R. J. Fussell;  M. T. Hetmanski;  A. Colyer;  M. Caldow;  F. Smith; D. Findlay
Pages 1247 – 1256
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Modelling non-systemic pesticide residues in fruits with initial deposit variability and weather effects
R. Huo;  J. D. Salazar;  K. Hyder; X. -M. Xu
Pages 1257 – 1267
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Exposure to patulin from consumption of apple-based products
L. González-Osnaya;  J. M. Soriano;  J. C. Moltó; J. Mañes
Pages 1268 – 1274
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Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography
Konstantinos Meletis;  Sofia Meniades-Meimaroglou; Panagiota Markaki
Pages 1275 – 1282
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Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
B. James;  C. Adda;  K. Cardwell;  D. Annang;  K. Hell;  S. Korie;  M. Edorh;  F. Gbeassor;  K. Nagatey; G. Houenou
Pages 1283 – 1291
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Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
J. Perkowski;  M. Wiwart;  M. Buśko;  M. Laskowska;  F. Berthiller;  W. Kandler; R. Krska
Pages 1292 – 1298
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FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
Andrea C. Galvis-Sánchez;  Antonio Barros; Ivonne Delgadillo
Pages 1299 – 1305
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Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup
V. Ducruet;  O. Vitrac;  P. Saillard;  E. Guichard;  A. Feigenbaum; N. Fournier
Pages 1306 – 1317
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