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Food Reviews International, Volume 23 Issue 4 2007

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
The Gastropods Possessing TTX and/or PSP
Pai-An Hwang;  Yung-Hsiang Tsai;  Shin-Jung Lin; Deng-Fwu Hwang
Pages 321 – 340
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Solubility of Carotenoids in Supercritical CO2
John Shi;  Gauri Mittal;  Erin Kim; Sophia Jun Xue
Pages 341 – 371
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Osmotic Dehydration of Tropical Fruits and Vegetables
K. O. Falade; J. C. Igbeka
Pages 373 – 405
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Aluminium Foil as a Food Packaging Material in Comparison with Other Materials
Manuela Lamberti; Felix Escher
Pages 407 – 433
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