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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 7 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
David Julian Mcclements
Pages 611 – 649
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Nutraceutical Functions of Sesame: A Review
Mitsuo Namiki
Pages 651 – 673
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A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)
Ioannis S. Arvanitoyannis; Olga B. Vaitsi
Pages 675 – 699
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