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Food and Foodways Explorations in the History and Culture of, Volume 15 Issue 3 & 4 2007

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Introduction
Cocinas Públicas: Food and Border Consciousness in Greater Mexico
Ramona Lee Pérez; Meredith E. Abarca
Pages 137 – 151
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Original Articles
Public schools, private foods: Mexicano memories of culture and conflict in American school cafeterias
Melissa L. Salazar
Pages 153 – 181
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Charlas Culinarias: Mexican Women Speak from Their Public Kitchens
Meredith E. Abarca
Pages 183 – 212
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A Survey of Street Foods in Mexico City
Janet Long-Solís
Pages 213 – 236
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A Tale of Two Fondas: Scrambling Gender in Tepoztlán in “the Decade of the New Economy”
Sidney Perutz
Pages 237 – 259
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Foodmaps: Tracing Boundaries of ‘Home’ Through Food Relations
Lidia Marte
Pages 261 – 289
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Book Reviews
Book Reviews
Fabio Parasecoli;  Gambero Rosso;  Lauren Maxey;  Rebecca Tolley-Stokes;  Stephanie Hartman;  Leigh Brownhill; Erin J. Shelor
Pages 291 – 311
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