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Volume 47 Issue 8

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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 8 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

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Original Articles
	Emissions from Cooking Microwave Popcorn Jacky A. Rosati; Kenneth A. Krebs; Xiaoyu Liu Pages 701 – 709 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	FREE
	Effects of Metal Ions, Catechins, and Their Interactions on Prostate Cancer Hai-Ning Yu; Sheng-Rong Shen; Jun-Jie Yin Pages 711 – 719 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature José L. Domingo Pages 721 – 733 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects K. Srinivasan Pages 735 – 748 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Plant Stress Physiology: Opportunities and Challenges for the Food Industry Federico Gómez Galindo; Ingegerd Sjöholm; Allan G. Rasmusson; Susanne Widell; Karl Kaack Pages 749 – 763 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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