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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 12 2007

2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
S. Ehling;  S. Tefera; I. P. Ho
Pages 1319 – 1325
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Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product
Peng Zou;  Ping Chen;  Sharon Sze-Yin Oh;  Kin-Har Kiang; Min-Yong Low
Pages 1326 – 1333
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Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels
Maria Pele;  Marcel Brohée;  Elke Anklam; Arjon J. Van Hengel
Pages 1334 – 1344
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Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002
Francesca Diana;  Maurizio Paleologo; Lidija Persic
Pages 1345 – 1352
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Mercury in fish: Concentration vs. fish size and estimates of mercury intake
M. M. Storelli;  G. Barone;  G. Piscitelli; G. O. Marcotrigiano
Pages 1353 – 1357
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Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs
F. Courant;  J. -P. Antignac;  D. Maume;  F. Monteau;  F. Andre; B. Le Bizec
Pages 1358 – 1366
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Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems
K. N. Reddy;  H. K. Abbas;  R. M. Zablotowicz;  C. A. Abel; C. H. Koger
Pages 1367 – 1373
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Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
K. A. Scudamore;  H. Baillie;  S. Patel; S. G. Edwards
Pages 1374 – 1385
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
M. Bilau;  I. Sioen;  C. Matthys;  A. De Vocht;  G. Goemans;  C. Belpaire;  J. L. Willems; S. De Henauw
Pages 1386 – 1393
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Miscellany
Index of Authors---Volume 24
Pages 1397 – 1407
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List of Referees—Volume 24
Pages 1408 – 1409
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Index of Keywords—Volume 24
Pages 1410 – 1414
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Food Additives and Contaminants
Pages 1415 – 1426
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