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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 1 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Editorials
Editorial: Twenty-five years on …
Page 1
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Original Articles
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review
M. S. Alaejos;  V. González; A. M. Afonso
Pages 2 – 24
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Effect of consumer cooking on furan in convenience foods
D. Roberts;  C. Crews;  H. Grundy;  C. Mills; W. Matthews
Pages 25 – 31
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Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs
Martin Danaher;  Katrina Campbell;  Michael O’Keeffe;  Emiliana Capurro;  Glenn Kennedy; Christopher T. Elliott
Pages 32 – 40
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Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
A. Signes;  K. Mitra;  F. Burló; A. A. Carbonell-Barrachina
Pages 41 – 50
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Levels of eight trace elements in edible mushrooms from a rural area
Lubomír Svoboda; Vladislav Chrastný
Pages 51 – 58
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Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey
C. Blasco;  G. Font; Y. Picó
Pages 59 – 69
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Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea
H. Xia;  X. Ma; Y. Tu
Pages 70 – 75
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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes
E. Afriyie-Gyawu;  N. -A. Ankrah;  H. J. Huebner;  M. Ofosuhene;  J. Kumi;  N. M. Johnson;  L. Tang;  L. Xu;  P. E. Jolly;  W. O. Ellis;  D. Ofori-Adjei;  J. H. Williams;  J. -S. Wang; T. D. Phillips
Pages 76 – 87
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Absorption, distribution and elimination of fumonisin B1 metabolites in weaned piglets
J. Fodor;  K. Balogh;  M. Weber;  M. Mézes;  L. Kametler;  R. Pósa;  R. Mamet;  J. Bauer;  P. Horn;  F. Kovács; M. Kovács
Pages 88 – 96
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Fenvalerate residue level and dissipation in tea and in its infusion
A. Sharma;  M. Gupta; A. Shanker
Pages 97 – 104
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Development of monoclonal antibodies for the fusarin mycotoxins
C. M. Maragos;  M. Busman; R. D. Plattner
Pages 105 – 114
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Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils
Rafael Rodríguez-Acuña;  María del Carmen Pérez-Camino;  Arturo Cert; Wenceslao Moreda
Pages 115 – 122
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Decontamination efficiency of a new post-consumer poly(ethylene terephthalate) (PET) recycling concept
Frank Welle
Pages 123 – 131
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Miscellany
28th International Symposium on Halogenated Persistent Organic Pollutants (Dioxin 2008)
Page 132
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First Announcement
4th International Symposium on Food Packaging ‘Scientific Developments Supporting Safety and Quality’ 19–21 November 2008, Prague, Czech Republic
Page 133
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