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Food and Foodways Explorations in the History and Culture of, Volume 10 Issue 3 2002

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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WAS PROUST A TASTER? TASTE SENSITIVITY TO 6-N-PROPYLTHIOURACIL AND THE RELATIONSHIPS AMONG MEMORY, IMAGINATION, SYNESTHESIA, AND EMOTIONAL RESPONSE TO VISUAL EXPERIENCE
Virginia Utermohlen
Pages 99 – 109
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OVER THE TOP AND GLAMOROUS : THE MEANING OF THE MARRIAGE MEAL AMONG GLASGOW PUNJABIS
Hannah Bradby
Pages 111 – 136
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DOES FOOD MAKE PLACE? FOOD PROTESTS IN JAPANESE AMERICAN CONCENTRATION CAMPS
Jane Dusselier
Pages 137 – 165
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Book Review
Pages 167 – 169
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