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Volume 48 Issue 3

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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 3 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$225.83 - buy now buy now

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Original Articles
	Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies Ioannis S. Arvanitoyannis; Theodoros H. Varzakas Pages 205 – 247 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims Wendy Reinhardt Kapsak; David Schmidt; Nancy M. Childs; John Meunier; Christy White Pages 248 – 256 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Current Knowledge about the Presence of Amines in Wine Carmen Ancín-Azpilicueta; Ana González-Marco; Nerea Jiménez-Moreno Pages 257 – 275 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Good Nutritional Practice from Producer to Consumer P. Raspor; M. Jevšnik Pages 276 – 292 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Magnesium, the Metabolic Syndrome, Insulin Resistance, and Type 2 Diabetes Mellitus Stella Lucia Volpe Pages 293 – 300 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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