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Volume 48 Issue 1

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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 1 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$225.83 - buy now buy now

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Original Articles
	Tamarind Seed: Properties, Processing and Utilization Chandini S. Kumar; Sila Bhattacharya Pages 1 – 20 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Emerging Fusarium-Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review Marika Jestoi Pages 21 – 49 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Sauces and Dressings: A Review of Properties and Applications Marek Sikora; Neela Badrie; Anil K. Deisingh; Stanislaw Kowalski Pages 50 – 77 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems Sotirios Kiokias; Theodoros Varzakas; Vassiliki Oreopoulou Pages 78 – 93 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor Jack N. Losso Pages 94 – 118 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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