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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 3 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Review
Applications and implications of nanotechnologies for the food sector
Qasim Chaudhry;  Michael Scotter;  James Blackburn;  Bryony Ross;  Alistair Boxall;  Laurence Castle;  Robert Aitken; Richard Watkins
Pages 241 – 258
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Original Articles
Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
Kim M. Morehouse;  Patricia J. Nyman;  Timothy P. McNeal;  Michael J. DiNovi; Gracia A. Perfetti
Pages 259 – 264
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Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol
L. Maggi;  V. Mazzoleni;  M. D. Fumi; M. R. Salinas
Pages 265 – 269
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Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia
M. Lazarus;  T. Orct;  M. Blanuša;  I. Vicković; B. šoštarić
Pages 270 – 283
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Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)
L. Jorhem;  C. Åstrand;  B. Sundström;  M. Baxter;  P. Stokes;  J. Lewis; K. Petersson Grawé
Pages 284 – 292
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Cadmium in the food chain near non-ferrous metal production sites
V. Vromman;  C. Saegerman;  L. Pussemier;  A. Huyghebaert;  L. DE Temmerman;  J. -C. Pizzolon; N. Waegeneers
Pages 293 – 301
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Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine
L. La Pera;  G. Dugo;  R. Rando;  G. Di Bella;  R. Maisano; F. Salvo
Pages 302 – 313
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A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection
Yanxue Hu;  Xiumin Yang;  Chun Wang;  Jin Zhao;  Weining Li; Zhi Wang
Pages 314 – 319
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Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry
V. M. T. Lattanzio;  M. Solfrizzo; A. Visconti
Pages 320 – 330
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Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
Keith A. Scudamore;  Robin C. E. Guy;  Brian Kelleher; Susan J. MacDonald
Pages 331 – 337
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Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection
I. D. Storm;  P. Have Rasmussen;  B. W. Strobel; H. C. B. Hansen
Pages 338 – 346
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Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
V. Roscoe;  G. A. Lombaert;  V. Huzel;  G. Neumann;  J. Melietio;  D. Kitchen;  S. Kotello;  T. Krakalovich;  R. Trelka; P. M. Scott
Pages 347 – 355
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Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures
G. F. Hernández-Póveda;  A. Morales-Rubio;  A. Pastor-García; M. De La Guardia
Pages 356 – 363
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4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence
A. R. Fernandes;  M. Rose; C. Charlton
Pages 364 – 372
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Migration of bisphenol A from polycarbonate baby bottles under real use conditions
Niki C. Maragou;  Athina Makri;  Eugenia N. Lampi;  Nikolaos S. Thomaidis; Michael A. Koupparis
Pages 373 – 383
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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants
T. H. Begley;  W. Hsu;  G. Noonan; G. Diachenko
Pages 384 – 390
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Miscellany
Announcement - The European Food Safety Authority
Page 391
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