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International Journal of Food Properties, Volume 11 Issue 1 2008

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Melting Temperatures of Extruded Products with Texturized Proteins
S. Thymi;  M. K. Krokida;  A. Pappa; D. Marinos-Kouris
Pages 1 – 12
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Biochemical Quality Assessment of Dehydrated Carrots
P. Fano Castro;  M. T. Cruz;  y. Victoria;  I. Anaya Sosa;  M. Vizcarra Mendoza; T. Santiago Pineda
Pages 13 – 23
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Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions
Ali R. Taherian;  Patrick Fustier; Hosahalli S. Ramaswamy
Pages 24 – 43
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Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits
Neva Gungor; Memnune Sengul
Pages 44 – 52
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Photovoltaic Leaf Area Meter Development and Testing
C. Igathinathane;  B. Chennakesavulu;  K. Manohar;  A. R. Womac; L. O. Pordesimo
Pages 53 – 67
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Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices
Shu-Yuan Li;  Min Zhang;  Xian-Ju Song;  Xu Duan;  Le-Qun Zhou; Jin-Cai Sun
Pages 68 – 78
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Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses)
M. Akbulut; M. M. Özcan
Pages 79 – 91
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Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup
S. M. A. Razavi;  M.B. Habibi Najafi; Z. Alaee
Pages 92 – 101
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Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy
Yongni Shao; Yong He
Pages 102 – 111
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Thermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures
Prabhat Kumar;  Pablo Coronel;  Josip Simunovic; K. P. Sandeep
Pages 112 – 126
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Influence of Soaking on Crushing Strength of Raw and Parboiled Rice
P. S. Jagtap;  R. Subramanian; Vasudeva Singh
Pages 127 – 136
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Purification and Characterization of α-Amylase from Honeydew Honey
Takeshi Nagai;  Reiji Inoue;  Nobutaka Suzuki; Toshio Nagashima
Pages 137 – 145
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Quality Changes in Unsulfured Sun Dried Apricots During Storage
Y. Elmaci;  T. Altug; F. Pazir
Pages 146 – 157
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Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition
T. A. Brinley;  V. D. Truong;  P. Coronel;  J. Simunovic; K. P. Sandeep
Pages 158 – 172
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Gelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments
Mahesh Gupta;  Balmeet Singh Gill; Amarinder Singh Bawa
Pages 173 – 185
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Physicochemical Properties of Partbaked Breads
A. Farahnaky; M. Majzoobi
Pages 186 – 195
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Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
Z. Oner;  A. G. Karahan;  S. Aydemir; H. Sanlidere Aloglu
Pages 196 – 205
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A Preliminary Study on Classification of Mango Maturity by Compression Test
Panmanas Sirisomboon;  Suwanee Boonmung;  Pimpen Pornchaloempong; Manat Pithuncharurnlap
Pages 206 – 212
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Rheological Behaviors of Sumac Concentrate
Oya Ozkanli; Ali Riza Tekin
Pages 213 – 222
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Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying
Shahin Rafiee;  Alireza Keyhani; Ali Jafari
Pages 223 – 232
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Electrical Conductivity of Multicomponent Systems During Ohmic Heating
Priyank Tulsiyan;  Sanjay Sarang; Sudhir K. Sastry
Pages 233 – 241
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