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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 4 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD
W. Seefelder;  N. Varga;  A. Studer;  G. Williamson;  F. P. Scanlan; R. H. Stadler
Pages 391 – 400
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Improved method for the determination of benzene in soft drinks at sub-ppb levels
X. -L. Cao; V. Casey
Pages 401 – 405
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Pattern of ivermectin (sheep) and doramectin (cattle) residues in muscular tissue from various anatomical locations
L. Moreno;  L. Alvarez;  L. Ceballos;  S. Sánchez Bruni; C. Lanusse
Pages 406 – 412
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Development of a lateral flow immunoassay strip for screening of sulfamonomethoxine residues
G. Zhang;  X. Wang;  A. Zhi;  Y. Bao;  Y. Yang;  M. Qu;  J. Luo;  Q. Li;  J. Guo;  Z. Wang;  J. Yang;  G. Xing;  S. Chai;  T. Shi; Q. Liu
Pages 413 – 423
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Optimal conditions for determination of zinc bacitracin, polymyxin B, oxytetracycline and sulfacetamide in animal feed by micellar electrokinetic capillary chromatography
Rade Injac;  Ales Mlinaric;  Vukosava Djorjevic-Milic;  Katarina Karljikovic-Rajic; Borut Strukelj
Pages 424 – 431
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Determination of chloramphenicol in shrimp by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS)
A. Tyagi;  P. Vernekar;  Iddya Karunasagar; Indrani Karunasagar
Pages 432 – 437
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Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia
H. Baša Česnik;  A. Gregorčič; F. čuš
Pages 438 – 443
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Novel approach to fast determination of multiple pesticide residues using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
T. Kovalczuk;  O. Lacina;  M. Jech;  J. Poustka; J. Hajšlová
Pages 444 – 457
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Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
M. -M. Gimou;  U. R. Charrondiere;  J. -C. Leblanc; R. Pouillot
Pages 458 – 471
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LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Martien C. Spanjer;  Peter M. Rensen; Jos M. Scholten
Pages 472 – 489
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Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose
Luisa Torri;  Luciano Piergiovanni; Ernesto Caldiroli
Pages 490 – 502
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Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit
G. A. Pedersen;  L. K. Jensen;  A. Fankhauser;  S. Biedermann;  J. H. Petersen; B. Fabech
Pages 503 – 510
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Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottles
P. Montuori;  E. Jover;  M. Morgantini;  J. M. Bayona; M. Triassi
Pages 511 – 518
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Effect of microwaves on the migration of lithium and silicon from lithium disilicate (Li2O-2SiO2) glass
M. E. Lynch;  D. C. Folz; D. E. Clark
Pages 519 – 526
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