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Food and Foodways Explorations in the History and Culture of, Volume 16 Issue 1 2008

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Diets of Experience: Food Culture and Political Ecology in Northern Canada and Northern Finland
Robert Jarvenpa
Pages 1 – 32
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“Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present
Hans Martin Krämer
Pages 33 – 62
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History in the Making: Older Canadian Women’s Food-Related Practices
Grace O’sullivan;  Clare Hocking; Valerie Wright-St. Clair
Pages 63 – 87
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Book Reviews
A Review of: “Seeds for the Future: The Impact of Genetically Modified Crops on the Environment”
by Jennifer A. Thomson. Cornell University Press, 2006. 158 pp.
Elizabeth Ransom
Pages 88 – 92
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A Review of: “Vite Americane. Storia Del Vino Negli Stati Uniti (American Wines. The History of Wine in the United States)”
by Maurice Bensoussan, Bra: Slow Food publishers, 2004, 249 pp.
Giuseppe LoRusso
Pages 92 – 95
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A Review of: “Food and Foodways in Asia: Resource, Tradition and Cooking”
edited by Sidney C. H. Cheung and Tan Chee-Beng. Routledge, 2007. 215 pp.
Dylan Gordon
Pages 95 – 98
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A Review of: “Curry: A Tale of Cooks and Conquerors”
by Lizzie Collingham. New York: Oxford University Press, 2006. 315 pp.
Robert Ji-Song Ku
Pages 98 – 102
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A Review of: “Fried Chicken: An American Story”
by John T. Edge. New∼York: Putman Adult, 2004. 192 pp.
Nathalie Jordi
Pages 102 – 105
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A Review of: “Food and the City in Europe since 1800”
Edited by Peter J. Atkins, Peter Lummel, and Derek Oddy. London: Ashgate, 2007. 260 pp.
Linda Aleci
Pages 105 – 109
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