Skip over navigation

HOME . ABOUT US . CONTACT US

HELP . PUBLISH WITH US . LIBRARIANS

Search

in

Tips for using quick search

or Explore

Browse Publications A-Z

Browse Subjects A-Z

Advanced Search

Register | Why Register? | Got a Voucher?

alerts

marked lists

shopping cart

informaworld

HOME | SEARCH | BROWSE

Volume 48 Issue 4

Editorial Board

Instructions for Authors

<< earliest

< prev

prev

Issue list

next >

next

latest >>

Recommend

Mark

email alert

link

Print

Receive a feed of the latest articles published in Critical Reviews in Food Science and Nutrition

Publication Cover

About this Journal

Abstracting & Indexing

Online Submissions

Related Websites

General Information

Permissions Information

iOpen

Critical Reviews in Food Science and Nutrition, Volume 48 Issue 4 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$225.83 - buy now buy now

buy now

add to cart

Sign In
Online Sample

Original Articles
	Alpha-Galactosides: Antinutritional Factors or Functional Ingredients? Cristina Martínez-Villaluenga; Juana Frias; Concepción Vidal-Valverde Pages 301 – 316 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Healthy Indexes in Public Health Practice and Research: A Review Fotini Arvaniti; Demosthenes B. Panagiotakos Pages 317 – 327 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	The Initial Freezing Temperature of Foods at High Pressure B. Guignon; J. S. Torrecilla; L. Otero; A. M. Ramos; A. D. Molina-García; P. D. Sanz Pages 328 – 340 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality Stefan Kasapis Pages 341 – 359 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS

FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc