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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 5 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Hydrocolloid Gel Particles: Formation, Characterization, and Application
P. Burey;  B. R. Bhandari;  T. Howes; M. J. Gidley
Pages 361 – 377
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Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?
Susan Meacham;  Darlene Grayscott;  Jau-Jiin Chen; Christine Bergman
Pages 378 – 384
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Sucrose and Behavioral Problems
David Benton
Pages 385 – 401
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Advances in Dietary Enrichment with N-3 Fatty Acids
Mohammed H. Moghadasian
Pages 402 – 410
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Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study
Ioannis S. Arvanitoyannis; Theodoros H. Varzakas
Pages 411 – 429
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Antioxidant Activity of Proteins and Peptides
Ryan J. Elias;  Sarah S. Kellerby; Eric A. Decker
Pages 430 – 441
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Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
Corliss A. O'bryan;  Philip G. Crandall;  Steven C. Ricke; Dennis G. Olson
Pages 442 – 457
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Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis
Heather Joy Hosea Blewett
Pages 458 – 463
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A Perception on Health Benefits of Coffee
Sunitha Elizabeth George;  Kulathooran Ramalakshmi; Lingamallu Jagan Mohan Rao
Pages 464 – 486
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