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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 5 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Species identification in meat products using real-time PCR
K. M. Jonker;  J. J. H. C. Tilburg;  G. H. Hägele; E. de Boer
Pages 527 – 533
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Determination of phytoestrogens in dietary supplements by LC-MS/MS
D. B. Clarke;  V. Bailey; A. S. Lloyd
Pages 534 – 547
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Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens
K. M. Cooper;  R. J. Mccracken;  M. Buurman; D. G. Kennedy
Pages 548 – 556
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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the determination of anabolic steroids and related compounds in nutritional supplements
R. Stepan;  P. Cuhra; S. Barsova
Pages 557 – 565
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Efficiency of risk-based vs . random sampling for the monitoring of tetracycline residues in slaughtered calves in Switzerland
Patrick Presi;  Katharina D. C. Stärk;  Lea Knopf;  Eric Breidenbach;  Moez Sanaa;  Joachim Frey; Gertraud Regula
Pages 566 – 573
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Simultaneous determination of sulphamerazine, sulphamethazine and sulphadiazine in honey and chicken muscle by a new monoclonal antibody-based fluorescence polarisation immunoassay
Zhanhui Wang;  Suxia Zhang;  Shuangyang Ding;  Sergei A. Eremin; Jianzhong Shen
Pages 574 – 582
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Pilot survey of aflatoxin–albumin adducts in sera from Egypt
Paul C. Turner;  Christopher Loffredo;  Sharif El Kafrawy;  Sameera Ezzat;  Soheir Abdel Latif Eissa;  Mai El Daly;  Ola Nada; Mohamed Abdel-Hamid
Pages 583 – 587
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Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków, Poland. Part 3: Aluminium
H. Barton
Pages 588 – 603
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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study
Carlos Velasco-Reynold;  Miguel Navarro-Alarcón;  Herminia López-Ga De La Serrana;  Vidal Perez-Valero; María C. Lopez-Martinez
Pages 604 – 610
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Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey
F. Mor; S. Ceylan
Pages 611 – 615
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Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma–optical emission spectrometry
Elane S. Boa Morte;  Letícia M. Costa;  Joaquim A. Nóbrega; Maria das Graças A. Korn
Pages 616 – 621
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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
P. Wang;  E. Afriyie-gyawu;  Y. Tang;  N. M. Johnson;  L. Xu;  L. Tang;  H. J. Huebner;  N. -A. Ankrah;  D. Ofori-adjei;  W. Ellis;  P. E. Jolly;  J. H. Williams;  J. -S. Wang; T. D. Phillips
Pages 622 – 634
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Survey of Argentinean human plasma for ochratoxin A
A. M. Pacin;  E. V. Ciancio Bovier;  E. Motta;  S. L. Resnik;  D. Villa; M. Olsen
Pages 635 – 641
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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil
M. Da Silva;  G. T. Garcia;  É. Vizoni;  O. Kawamura;  E. Y. Hirooka; E. Y. S. Ono
Pages 642 – 649
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Fate of trichothecene mycotoxins during the processing: Milling and baking
K. Lancova;  J. Hajslova;  M. Kostelanska;  J. Kohoutkova;  J. Nedelnik;  H. Moravcova; M. Vanova
Pages 650 – 659
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