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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 6 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Editorials
Editorial
John Gilbert;  Elke Anklam; Timothy Phillips
Page 661
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Original Articles
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
T. Leth;  U. Jensen;  S. Fagt; R. Andersen
Pages 662 – 668
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Occurrence of 3-MCPD fatty acid esters in human breast milk
Z. Zelinková;  O. Novotný;  J. Schůrek;  J. Velíšek;  J. Hajšlová; M. Doležal
Pages 669 – 676
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An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling
Luis Asensio;  Isabel González;  Miguel A. Pavón;  Teresa García; Rosario Martín
Pages 677 – 683
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Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders
K. M. Cooper;  J. Le;  C. Kane; D. G. Kennedy
Pages 684 – 692
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Determination and fractionation of metals in beer: A review
Pawel Pohl
Pages 693 – 703
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Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
W. Jira;  K. Ziegenhals; K. Speer
Pages 704 – 713
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Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach
B. H. Jensen;  J. H. Andersen;  A. Petersen; T. Christensen
Pages 714 – 721
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Significance, chemistry and determination of ergot alkaloids: A review
R. Krska; C. Crews
Pages 722 – 731
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Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
K. Lancova;  J. Hajslova;  J. Poustka;  A. Krplova;  M. Zachariasova;  P. Dostalek; L. Sachambula
Pages 732 – 744
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Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum
Susanne Vogelgsang;  Michael Sulyok;  Irene Bänziger;  Rudolf Krska;  Rainer Schuhmacher; Hans-Rudolf Forrer
Pages 745 – 757
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Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
Amaia González-Salgado;  Teresa González-Jaén;  Covadonga Vázquez; Belén Patiño
Pages 758 – 764
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Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
P. Verger;  N. Khalfi;  C. Roy;  S. Blanchemanche;  S. Marette; J. Roosen
Pages 765 – 771
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Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction–high-performance liquid chromatography
Xiaoyan Liu;  Yongsheng Ji;  Haixia Zhang; Mancang Liu
Pages 772 – 778
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Ah receptor agonist activity in frequently consumed food items
W. J. De Waard;  J. M. M. J. G. Aarts;  A. C. M. Peijnenburg;  T. M. C. M. De Kok;  F. -J. Van Schooten; L. A. P. Hoogenboom
Pages 779 – 787
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SiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET
Frank Welle; Roland Franz
Pages 788 – 794
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