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Food and Foodways Explorations in the History and Culture of, Volume 16 Issue 2 2008

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Introduction
Amy Bentley
Pages 111 – 116
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Eating the Dead: Consumption and Regeneration in the History of Sugar
Vincent Brown
Pages 117 – 126
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Reconsidering Sweetness and Power Through a Gendered Lens
Judith Carney
Pages 127 – 134
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China and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol
Sucheta Mazumdar
Pages 135 – 147
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Response
Sidney Mintz
Pages 148 – 158
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Book Reviews
A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”
by Jeremy Rich. U. of Nebraska Press: Lincoln and London, 2007. 220 pp.
Sarah C. Walshaw
Pages 159 – 163
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A Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe”
by Ken Albala. Urbana and Chicago: University of Illinois Press, 2007. 223 pp.
Maryann Tebben
Pages 163 – 166
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A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”
by Ann Vileisis. Washington: Island Press/Shearwater Books, 2008. 332 pp.
Lynn Walter
Pages 166 – 169
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A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”
by K. Dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.
Rebecca Tolley-stokes
Pages 169 – 171
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