Skip over navigation

HOME . ABOUT US . CONTACT US

HELP . PUBLISH WITH US . LIBRARIANS

Search

or Explore

Browse Publications A-Z

Browse Subjects A-Z

Advanced Search

informaworld

HOME | SEARCH | BROWSE

Issues List

Latest Issue

Volume 48 Issue 6

Aims & Scope

Editorial Board

Instructions for Authors

earliest

issues

latest

Recommend

Mark

Alert

Link

Receive a feed of the latest articles published in Critical Reviews in Food Science and Nutrition

About this Journal

Abstracting & Indexing

Online Submissions

Related Websites

General Information

Permissions Information

Reprints

Critical Reviews in Food Science and Nutrition, Volume 48 Issue 6 2008

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$225.83 - buy now buy now

add to cart

Sign In
Online Sample

Original Articles
	Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art Vicente M. Gómez-López; Peter Ragaert; Johan Debevere; Frank Devlieghere Pages 487 – 495 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits Maria Vargas; Clara Pastor; Amparo Chiralt; D. Julian McClements; Chelo González-Martínez Pages 496 – 511 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems Ana M. Herrero Pages 512 – 523 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Attention-Deficit/Hyperactivity Disorder (ADHD) and Obesity: A Systematic Review of the Literature Samuele Cortese; Marco Angriman; Claudio Maffeis; Pascale Isnard; Eric Konofal; Michel Lecendreux; Diane Purper-Ouakil; Brenda Vincenzi; Bernardo Dalla Bernardina; Marie-Christine Mouren Pages 524 – 537 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits Theresa Larkin; William E. Price; Lee Astheimer Pages 538 – 552 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	A Review of Rice Authenticity/Adulteration Methods and Results Antonios Vlachos; Ioannis S. Arvanitoyannis Pages 553 – 598 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now