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British Poultry Science, Volume 49 Issue 3 2008

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Behaviour, Welfare, Husbandry & Environment
Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates
V. M. Allen;  C. H. Burton;  D. J. Wilkinson;  R. T. Whyte;  J. A. Harris;  M. Howell; D. B. Tinker
Pages 233 – 240
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Vocalisations and acoustic parameters of flock noise from feather pecking and non-feather pecking laying flocks
A. Bright
Pages 241 – 249
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Role of loose feathers on the development of feather pecking in laying hens
S. G. A. Ramadan; E. Von borell
Pages 250 – 256
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Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries
A. Meluzzi;  C. Fabbri;  E. Folegatti; F. Sirri
Pages 257 – 264
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Embryology, Morphology & Anatomy
Structural heterogeneity of yolk spheres in hierarchical follicles from hen ovary: a histochemical study
R. K. Parshad;  R. Kaur; J. K. Natt
Pages 265 – 272
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Breed differentiation among Japanese native chickens by specific skull features determined by direct measurements and computer vision techniques
Y. Ino;  T. Oka;  K. Nomura;  T. Watanabe;  S. Kawashima;  T. Amano;  Y. Hayashi;  A. Okabe;  Y. Uehara;  T. Masuda;  J. Takamatsu;  A. Nakazawa;  K. Ikeuchi;  H. Endo;  K. Fukuta; F. Akishinonomiya
Pages 273 – 281
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Genetics
Similar improvements in reproductive performance of male line, female line and parent stock broiler breeders genetically selected in the UK or in South America
P. M. Hocking; C. C. Mccorquodale
Pages 282 – 289
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Meat and Egg Science
Transfer of fat-soluble pesticides from contaminated feed to poultry tissues and eggs
D. J. MacLachlan
Pages 290 – 298
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Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism
M. Imanari;  M. Kadowaki; S. Fujimura
Pages 299 – 307
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Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat
V. S. Santé-Lhoutellier;  L. Théron;  M. Cepeda;  A. Grajales; P. Gatellier
Pages 308 – 314
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Modelling
Predicting performance of broiler chickens from dietary nutrients using group method of data handling-type neural networks
H. Ahmadi;  M. Mottaghitalab;  N. Nariman-Zadeh; A. Golian
Pages 315 – 320
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Nutrition
Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys
M. Salarmoini;  G. L. Campbell;  B. G. Rossnagel; V. Raboy
Pages 321 – 328
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The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens
J. Williams;  S. Mallet;  M. Leconte;  M. Lessire; I. Gabriel
Pages 329 – 339
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Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets
A. J. Cowieson; V. Ravindran
Pages 340 – 346
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Crop β-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers
P. I. P. Ponte;  M. M. S. Lordelo;  C. I. P. D. Guerreiro;  M. C. Soares;  J. L. Mourão;  J. P. Crespo;  D. G. Crespo;  J. A. M. Prates;  L. M. A. Ferreira; C. M. G. A. Fontes
Pages 347 – 359
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Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks
H. K. Dei;  S. P. Rose; A. M. Mackenzie
Pages 360 – 367
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Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys
M. G. Macleod;  J. Valentine;  A. Cowan;  A. Wade;  L. McNeill; K. Bernard
Pages 368 – 377
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Other
Effect of rooibos tea (Aspalathus linearis) on Japanese quail growth, egg production and plasma metabolites
M. Juráni;  D. LamoŠová;  M. MáČajová;  Ľ. KoŠŤáL;  E. Joubert; M. Greksák
Page 379
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