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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 8 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Acrylamide–asparagine relationship in baked/toasted wheat and rye breads
Kit Granby;  Nikoline Juul Nielsen;  Rikke V. Hedegaard;  Tue Christensen;  Mette Kann; Leif H. Skibsted
Pages 921 – 929
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In-house validation of an ELISA method for screening of semicarbazide in eggs
Maria Vass;  Iva Diblikova;  Eloise Kok;  Kamil Stastny;  Karla Frgalova;  Karel Hruska; Milan Franek
Pages 930 – 936
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Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population
C. Velasco-Reynold;  M. Navarro-Alarcon;  H. López-GaDe La Serrana; M. C. Lopez-Martinez
Pages 937 – 945
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Total dietary intake of mercury in the Canary Islands, Spain
C. Rubio;  Á. Gutiérrez;  A. Burgos; A. Hardisson
Pages 946 – 952
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Variation in heavy metals and microelements in South African medicinal plants obtained from street markets
R. A. Street;  M. G. Kulkarni;  W. A. Stirk;  C. Southway; J. Van Staden
Pages 953 – 960
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Liquid chromatographic analysis of maneb and its main degradation product, ethylenethiouera, in fruit juice
Gül Özhan Buket Alpertunga et al.
Pages 961 – 970
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Assessment of dietary exposure of nitrate and nitrite in France
C. Menard;  F. Heraud;  J. -L. Volatier; J. -C. Leblanc
Pages 971 – 988
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Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat
M. Schmidt-Heydt;  W. Richter;  M. Michulec;  G. Buttinger; R. Geisen
Pages 989 – 996
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Monoclonal-based enzyme-linked immunosorbent assay for the detection of zearalenone in cereals
T. Thongrussamee;  N. S. Kuzmina;  W. -B. Shim;  T. Jiratpong;  S. A. Eremin;  J. Intrasook; D. -H. Chung
Pages 997 – 1006
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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography–mass spectrometry
Said Kinani;  Stéphane Bouchonnet;  Janine Abjean; Christian Campargue
Pages 1007 – 1014
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Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples
N. M. Fajar;  A. M. Carro;  R. A. Lorenzo;  F. Fernandez; R. Cela
Pages 1015 – 1023
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Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis)
E. Fux;  D. Rode;  R. Bire; P. Hess
Pages 1024 – 1032
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Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants
R. Franz; F. Welle
Pages 1033 – 1046
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