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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 7 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Factors Affecting the Eating Quality of Pork
Tania M. Ngapo; Claude Gariépy
Pages 599 – 633
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Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments
Micha Peleg;  Mark D. Normand;  Maria G. Corradini;  Arjan J. Van Asselt;  Peter De Jong; Pieter F. Ter Steeg
Pages 634 – 648
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Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence
M. S. Fernandez-Panchon;  D. Villano;  A. M. Troncoso; M. C. Garcia-Parrilla
Pages 649 – 671
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Potential Oral Health Benefits of Cranberry
C. Bodet;  D. Grenier;  F. Chandad;  I. Ofek;  D. Steinberg; E. I. Weiss
Pages 672 – 680
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Fresh Squeezed Orange Juice Odor: A Review
Pilar Ruiz Perez-Cacho; Russell L. Rouseff
Pages 681 – 695
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