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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 8 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria
José María Landete;  Blanca De Las Rivas;  Angela Marcobal; Rosario Muñoz
Pages 697 – 714
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Functional Components in Peanuts
Maria Leonora D. L. Francisco; A. V. A. Resurreccion
Pages 715 – 746
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Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review
Jonathan Mosqueda-Melgar;  Pedro Elez-Martínez;  Rosa M. Raybaudi-Massilia; Olga Martín-Belloso
Pages 747 – 759
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How Safe is Vitamin E Supplementation?
Stacey J. Bell; Gregory T. Grochoski
Pages 760 – 774
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Fabrication, Functionalization, and Application of Electrospun Biopolymer Nanofibers
Christina Kriegel;  Alessandra Arrechi;  Kevin Kit;  D. J. McClements; Jochen Weiss
Pages 775 – 797
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Errata
Erratum
Page 798
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