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Food and Foodways Explorations in the History and Culture of, Volume 16 Issue 3 2008

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Who Chased Out the “Chili Queens”? Gender, Race, and Urban Reform in San Antonio, Texas, 1880–1943
Jeffrey M. Pilcher
Pages 173 – 200
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The significance of Eating During Ramadan: Consumption and Exchange of Food in a Village in West Java
Jörgen Hellman
Pages 201 – 226
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Book Reviews
A Review of “SPECIAL ISSUE OF THE ANTHROPOLOGY OF EAST EUROPE REVIEW ON “Food and Foodways in Post Socialist Eurasia””
(Vol. 21, no. 1, Spring 2003).
Sarah D. Phillips
Pages 227 – 231
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A Review of “The International Politics of Genetically Modified Food”
edited by Robert Falkner. Palgrave Macmillan, 2007. 251 pp.
Katharine Millonzi
Pages 231 – 236
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A Review of “The Donut: A Canadian History”
by Steve Penfold. The University of Toronto Press, 2008. 256 pp.
Elaine Power
Pages 236 – 241
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Book Review
A Review of “Beans: A History”
by Ken Albala. Berg Publishers, 2007. 261 pp.
Barbara Haber
Pages 241 – 243
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Book Reviews
A Review of “Banana: The Fate of the Fruit that Changed The World; Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and The United States; Banana Wars: Power, Production and History in The Americas”
William Loker
Pages 244 – 258
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