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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 9 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity
Ioannis S. Arvanitoyannis;  Olga Vaitsi; Athanassios Mavromatis
Pages 799 – 823
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The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies
Bram Pareyt; Jan A. Delcour
Pages 824 – 839
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Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
Emmanuel Ohene Afoakwa;  Alistair Paterson;  Mark Fowler; Angela Ryan
Pages 840 – 857
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Astringency: Mechanisms and Perception
Martha R. Bajec; Gary J. Pickering
Pages 858 – 875
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