informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Volume 24 Issue 4       Aims & Scope       Editorial Board       Instructions for Authors       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal
iOpen

Food Reviews International, Volume 24 Issue 4 2008

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
select-down Click for help
Original Articles
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
Christiane Queiroz;  Maria Lúcia Mendes Lopes;  Eliane Fialho; Vera Lúcia Valente-Mesquita
Pages 361 – 375
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Separating Tocotrienols from Palm Oil by Molecular Distillation
Donghong Liu;  John Shi;  Luidy Rodríguez Posada;  Yukio Kakuda; Sophia Jun Xue
Pages 376 – 391
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
In Vitro Methods of Assay of Antioxidants: An Overview
Sudhakar Singh; R. P. Singh
Pages 392 – 415
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation
George P. Rizzi
Pages 416 – 435
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc