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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 9 2008

Proceedings of the 10th UJNR International Symposium on Toxic Microorganisms

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Foreword
Meeting the challenges of toxic microorganisms and pathogens: implications for food safety and public health
Pages 1047 – 1049
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Miscellany
Tribute to Dr. Odette Shotwell
Pages 1050 – 1051
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Original Articles
Role of epidemiology in microbial risk assessment
M. Miliotis;  S. Dennis;  R. Buchanan; M. Potter
Pages 1052 – 1057
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Epidemiological data on food poisonings in Japan focused on Salmonella, 1998–2004
H. Toyofuku
Pages 1058 – 1066
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Use of computerized models to reduce the consequences of major outbreaks of food-borne illness
A. M. Jaine
Pages 1067 – 1075
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Antimicrobial resistance of Salmonella enterica serovar Typhimurium isolated from cattle in Japan
Masato Akiba;  Toshiya Sameshima;  Ikuo Uchida; Muneo Nakazawa
Pages 1076 – 1079
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Antimicrobial resistance of Campylobacter: prevalence and trends in Japan
S. Igimi;  Y. Okada;  A. Ishiwa;  M. Yamasaki;  N. Morisaki;  Y. Kubo;  H. Asakura; S. Yamamoto
Pages 1080 – 1083
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High-throughput enzyme-linked immunoabsorbant assay (ELISA) electrochemiluminescent detection of botulinum toxins in foods for food safety and defence purposes
R. W. Phillips; D. Abbott
Pages 1084 – 1088
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Identification and analysis of the osmotolerance associated genes in Listeria monocytogenes
Y. Okada;  S. Makino;  N. Okada;  H. Asakura;  S. Yamamoto; S. Igimi
Pages 1089 – 1094
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Effects of yessotoxin (YTX) on the skeletal muscle: an update
A. Tubaro;  E. Bandi;  S. Sosa;  M. R. Soranzo;  A. Giangaspero;  V. De Ninis;  T. Yasumoto; P. Lorenzon
Pages 1095 – 1100
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Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
S. Kumagai;  M. Nakajima;  S. Tabata;  E. Ishikuro;  T. Tanaka;  H. Norizuki;  Y. Itoh;  K. Aoyama;  K. Fujita;  S. Kai;  T. Sato;  S. Saito;  N. Yoshiike; Y. Sugita-Konishi
Pages 1101 – 1106
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Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: an in vitro study
H. Murata;  M. Mitsumatsu; N. Shimada
Pages 1107 – 1110
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Isolation of microorganisms and substances inhibitory to aflatoxin production
K. Yabe;  P. -S. Yan;  Y. Song;  M. Ichinomiya;  H. Nakagawa;  Y. Shima;  Y. Ando;  E. Sakuno; H. Nakajima
Pages 1111 – 1117
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Nivalenol and the targeting of the female reproductive system as well as haematopoietic and immune systems in rats after 90-day exposure through the diet
Y. Sugita-Konishi;  A. Kubosaki;  M. Takahashi;  B. J. Park;  T. Tanaka;  K. Takatori;  M. Hirose; M. Shibutani
Pages 1118 – 1127
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Mechanisms of deoxynivalenol-induced gene expression and apoptosis
J. J. Pestka
Pages 1128 – 1140
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Preparation of a reference material containing sterigmatocystin
K. Tanaka;  Y. Sagou;  H. Nakagawa;  S. Naito; M. Kushiro
Pages 1141 – 1146
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Genomics of industrial Aspergilli and comparison with toxigenic relatives
Masayuki Machida;  Yoshinobu Terabayashi;  Motoaki Sano;  Noriko Yamane;  Koichi Tamano;  Gary A. Payne;  Jiujiang Yu;  Thomas E. Cleveland; William C. Nierman
Pages 1147 – 1151
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Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
Jiujiang Yu;  Gary A. Payne;  William C. Nierman;  Masayuki Machida;  Joan W. Bennett;  Bruce C. Campbell;  Jane F. Robens;  Deepak Bhatnagar;  Ralph A. Dean; Thomas E. Cleveland
Pages 1152 – 1157
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Genomic analysis of Fusarium verticillioides
D. W. Brown;  R. A. E. Butchko; R. H. Proctor
Pages 1158 – 1165
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Final Announcement
Page 1166
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Announcement
3rd IUPAC Symposium on Trace Elements in Food (TEF-3)
Page 1167
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