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Volume 48 Issue 10

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Critical Reviews in Food Science and Nutrition, Volume 48 Issue 10 2008

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$225.83 - buy now buy now

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Original Articles
	Nutritional and Functional Properties of Dates: A Review Mohamed Ali Al-Farsi; Chang Yong Lee Pages 877 – 887 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Methods for Determining Pesticides and Polychlorinated Biphenyls in Food Samples—Problems and Challenges Angelika Beyer; Marek Biziuk Pages 888 – 904 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review Amaya Aleixandre; Marta Miguel Pages 905 – 912 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	A Critical Survey of Predictive Mathematical Models for Migration from Packaging Maria F. Poças; Jorge C. Oliveira; Fernanda A. R. Oliveira; Timothy Hogg Pages 913 – 928 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases Gregory Tucker; Kevin Robards Pages 929 – 966 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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