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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 11 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
C. M. Lino;  I. M. Costa;  A. Pena;  R. Ferreira; S. M. Cardoso
Pages 1291 – 1296
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Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
S. Lungarini;  F. Aureli; E. Coni
Pages 1297 – 1305
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Assessment of hydroxymethylfurfural intake in the Spanish diet
J. A. Rufián-Henares; S. P. de la Cueva
Pages 1306 – 1312
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Erythromycin residue in honey from the Southern Marmara region of Turkey
Nazmiye Gunes;  Recep Cibik;  Mesut Ertan Gunes; Levent Aydin
Pages 1313 – 1317
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Feasibility of using capillary zone electrophoresis with photometric detection for the trace level detection of bromate in drinking water
Tammy Gries;  Emily Sitorius;  Anne Giesecke; Vicki Schlegel
Pages 1318 – 1327
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Balancing the risks and the benefits of local fish consumption in Bermuda
É. Dewailly;  P. Rouja;  R. Dallaire;  D. Pereg;  T. Tucker;  J. Ward;  J. P. Weber;  J. S. Maguire; P. Julien
Pages 1328 – 1338
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Anatomical distribution of heavy metals in the scallop Pecten maximus
Y. Saavedra;  A. González; J. Blanco
Pages 1339 – 1344
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Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
A. Signes;  K. Mitra;  F. Burló; A. A. Carbonell-Barrachina
Pages 1345 – 1352
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
M. E. Kimanya;  B. De Meulenaer;  B. Tiisekwa;  M. Ndomondo-Sigonda;  F. Devlieghere;  J. Van Camp; P. Kolsteren
Pages 1353 – 1364
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Feeding of pregnant sows with mycotoxin-contaminated diets and their non-effect on foetal and maternal hepatic transcription of genes of the insulin-like growth factor system
U. Tiemann;  K. -P. Brüssow;  S. Dänicke; J. Vanselow
Pages 1365 – 1373
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Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
Keith A. Scudamore;  Robin C. E. Guy;  Brian Kelleher; Susan J. MacDonald
Pages 1374 – 1384
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Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study
L. van der Westhuizen;  G. S. Shephard;  J. P. Rheeder;  N. I. M. Somdyala; W. F. O. Marasas
Pages 1385 – 1391
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Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil
Elisabete Yurie Sataque Ono;  Marcelo da Silva;  Elisabete Hiromi Hashimoto;  Édio Vizoni;  Osamu Kawamura;  Yoshitsugu Sugiura; Elisa Yoko Hirooka
Pages 1392 – 1399
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Increased aflatoxin contamination of dried figs in a drought year
C. Bircan;  S. A. Barringer;  U. Ulken; R. Pehlivan
Pages 1400 – 1408
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Diffusion behaviour of additives in polypropylene in correlation with polymer properties
T. H. Begley;  J. Brandsch;  W. Limm;  H. Siebert; O. Piringer
Pages 1409 – 1415
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Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces
K. Zhang;  G. O. Noonan; T. H. Begley
Pages 1416 – 1423
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Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
M. Blanco Massani;  M. R. Fernandez;  A. Ariosti;  P. Eisenberg; G. Vignolo
Pages 1424 – 1430
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