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International Journal of Food Properties, Volume 11 Issue 4 2008

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract
Anamarija I. Mandic;  Sonja M. Đilas;  Gordana S. Ćetković;  Jasna M. Čanadanović-Brunet; Vesna T. Tumbas
Pages 713 – 726
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In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys
Rosa Ana Pérez Martín;  Lucía Vela Hortigüela;  Paloma Lorenzo Lozano;  Ma Dolores Rojo Cortina; Cristina de Lorenzo Carretero
Pages 727 – 737
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Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C
O. O. Fasina; Z. Colley
Pages 738 – 746
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
S. Esin Çelik;  Mustafa Özyürek;  Mehmet Altun;  Burcu Bektaşoğlu;  Kubilay Güçlü;  K. Işıl Berker;  Fevzi Özgökçe Reşat Apak’ et al.
Pages 747 – 761
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Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
Arzu Basman;  Serpil Ozturk;  Kevser Kahraman; Hamit Koksel
Pages 762 – 772
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Intrinsic Viscosity and Flow Behaviour of Arabic Gum Aqueous Solutions
Diego Gómez-Díaz;  José M. Navaza; L. C. Quintáns-Riveiro
Pages 773 – 780
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The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data
V. K. Smitha;  O. M. Samir;  R. Gopalkrishne Urs;  S. S. Mahesh;  N. G. Malleshi; R. Somashekar
Pages 781 – 790
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Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures
Amritpal Kaur;  Narpinder Singh; Rajarathnam Ezekiel
Pages 791 – 803
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Properties of Dried and Intermediate Moisture Honey Products: A Review
H. Umesh Hebbar;  N. K. Rastogi; R. Subramanian
Pages 804 – 819
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Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma
Saroat Rawdkuen;  Soottawat Benjakul;  Wonnop Visessanguan; Tyre C. Lanier
Pages 820 – 832
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Encapsulation of Food Ingredients Using Nanoliposome Technology
M. Reza Mozafari;  Kianoush Khosravi-Darani;  G. Gokce Borazan;  Jian Cui;  Abbas Pardakhty; Seyhun Yurdugul
Pages 833 – 844
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A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods
Chandini S. Kumar;  N. G. Malleshi; Sila Bhattacharya
Pages 845 – 857
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Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride
D. Thirathumthavorn; T. Trisuth
Pages 858 – 864
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Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
A. L. Gabas;  P. J. A. Sobral;  C. A. Cardona-Alzate;  V. R. N. Telis; J. Telis-Romero
Pages 865 – 875
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Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery
P.V.K. Jagannadha Rao;  Madhusweta Das; S. K. Das
Pages 876 – 886
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Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration
M. A. Ruiz-Cabrera;  G. Flores-Gómez;  R. González-García;  A. Grajales-Lagunes;  M. Moscosa-Santillan; M. Abud-Archila
Pages 887 – 900
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Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods
Umoren E. Umoren;  Okokon O. Effiong;  Joseph C. Onyilagha;  Enefiok D. Ekpe; Shadrach O. Okiror
Pages 901 – 909
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Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice
Gurpreet Kaur Chandi; Dalbir Singh Sogi
Pages 910 – 918
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News Item
Citations Recognition for the Papers Published in the International Journal of Food Properties
Pages 919 – 921
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Miscellany
Erratum
Page 922
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