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Text and Performance Quarterly, Volume 29 Issue 1 2009

Food in Performance/Food as Performance

Published on behalf of the National Communication Association
The Editor Elect is now inviting submissions
ISSN: 1479-5760 (electronic) 1046-2937 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Miscellany
Introduction
Laura A. Lindenfeld; Kristin M. Langellier
Pages 1 – 4
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RESEARCH REPORTS
Performing and Sustaining (Agri)Culture and Place: The Cultivation of Environmental Subjectivity on the Piedmont Farm Tour
Cindy M. Spurlock
Pages 5 – 21
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Performing the Promise of Plenty in the USDA's 1933–34 World's Fair Exhibits
Ann Folino White
Pages 22 – 43
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After the Reapers: Place Settings of Race, Class, and Food Insecurity
Eileen Cherry-Chandler
Pages 44 – 59
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Peixe, Patria e Possibilidades Portuguesas: “Fish, Homeland, and Portuguese Possibilities”
Lori Danielle Barcliff Baptista
Pages 60 – 76
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Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification
C. Wesley Buerkle
Pages 77 – 93
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You are What You (Don't) Eat? Food, Identity, and Resistance
Leda Cooks
Pages 94 – 110
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THE PERFORMANCE SPACE
Narrative, Memories, and Redemption in a Parfait Glass: The Ingredients of Pasyong Mahal Ng Halo-Halo in/as Performance
Dennis D. Gupa;  Reagan R. Maiquez; Melanie H. Narciso
Pages 111 – 119
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Miscellany
List of Guest Reviewers
Pages 121 – 122
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