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British Poultry Science, Volume 49 Issue 6 2008

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Behaviour, Welfare, Husbandry & Environment
Illuminance, sexual maturation, and early egg production in female broiler breeders
P. D. Lewis;  R. Danisman; R. M. Gous
Pages 649 – 653
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Feeding layers of different genotypes in organic feed environments
K. Elwinger;  M. Tufvesson;  G. Lagerkvist; R. Tauson
Pages 654 – 665
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Embryology, Morphology & Anatomy
Broiler embryo bone development is influenced by incubator temperature, oxygen concentration and eggshell conductance at the plateau stage in oxygen consumption
E. O. Oviedo-Rondón;  J. Small;  M. J. Wineland;  V. L. Christensen;  P. S. Mozdziak;  M. D. Koci;  S. V. L. Funderburk;  D. T. Ort; K. M. Mann
Pages 666 – 676
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Meat and Egg Science
Changes in eggshell conductance, water loss and hatchability of layer hens with flock age and moulting
M. Meir; A. Ar
Pages 677 – 684
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Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
S. M. Haslam;  T. G. Knowles;  S. N. Brown;  L. J. Wilkins;  S. C. Kestin;  P. D. Warriss; C. J. Nicol
Pages 685 – 696
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Nutrition
Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens
S. Nain;  C. Wojnarowicz;  B. Laarveld; A. A. Olkowski
Pages 697 – 704
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Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status
M. P. Letourneau-Montminy;  P. Lescoat;  A. Narcy;  D. Sauvant;  J. F. Bernier;  M. Magnin;  C. Pomar;  Y. Nys; C. Jondreville
Pages 705 – 715
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Relationship between digesta transit time and apparent metabolisable energy value of wheat in chickens
R. J. Hughes
Pages 716 – 720
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The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations
N. Priyankarage;  S. P. Rose;  S. S. P. Silva; V. R. Pirgozliev
Pages 721 – 730
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Plasma glucose, mannose, and non-esterified fatty acid concentrations in layer-type chickens
T. Sato;  S. Soeda;  Y. Ohta;  K. Katayama;  T. Arai; H. Tazaki
Pages 731 – 735
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Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens
M. M. Kadam;  S. K. Bhanja;  A. B. Mandal;  R. Thakur;  P. Vasan;  A. Bhattacharyya; J. S. Tyagi
Pages 736 – 741
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Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage
M. Karpińska-Tymoszczyk
Pages 742 – 750
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Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (Numida meleagris, L.) in Parakou (Benin)
M. Dahouda;  S. S. Toléba;  A. K. I. Youssao;  A.A. Mama Ali;  A. Hambuckers; J. -L. Hornick
Pages 751 – 759
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Physiology, Biochemistry & Neurobiology
Influence of Plasma Lipid Composition on Activity of Factors V, VII and X in Single Comb White Leghorn and Fatty Liver Haemorrhagic Syndrome-Susceptible Laying Hens
E. Yeh;  R. D. Wood; E. J. Squires
Pages 760 – 769
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Analysis of sperm storage ability using duration of fertility in hens
G. Q. Liu;  J. J. Zhu;  Z. Y. Wang;  X. P. Jiang; M. M. Dafalla
Pages 770 – 775
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Short Communication
Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations
B. Fronte;  G. Paci;  G. Montanari; M. Bagliacca
Pages 776 – 780
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